Red Pea Soup
Serves 4
30 mins prep
90 mins cook
120 mins total
A delicious Jamaican Red Pea Soup made with plenty of pigtail, turkey neck, and dumplings, ideal for a hearty meal.
0 servings
1: Soak red peas overnight, then drain. 2: In a pot, add the soaked red peas, pigtail, turkey neck, and enough water to cover. 3: Bring to a boil and then simmer until the peas are tender. 4: Add hot girl dumplings and spinners, and continue cooking until they are done. 5: Season to taste and serve hot.
