Herb-Roasted Chicken
Serves 6
30 mins prep
120 mins cook
150 mins total
A delicious herb-roasted chicken recipe, featuring a whole chicken spatchcocked and seasoned with a blend of rosemary, sage, thyme, and garlic, mixed into softened butter. Baked until juicy and flavorful, this dish is perfect for Sunday dinners.
0 servings
1: Clean and spatchcock a whole chicken. 2: Mix chopped rosemary, sage, thyme, and garlic into softened butter. 3: Rub the mixture all over the chicken and under the skin. 4: Season the chicken with seasoned salt, black pepper, chicken seasoning, garlic powder, onion powder, and paprika. 5: Bake the chicken uncovered in a cast-iron skillet at 375°F for about 2 hours, basting every half hour.
